Great recipe using all Aldi ingredients.
1kg ALDI Almare Australian Cooked Tiger Prawns
10 medium sized potatoes
1 tablespoon Colway Mayonnaise
2 tablespoons Farmdale Sour Cream
1 teaspoon Colway Wholegrain Mustard
1?4 teaspoon finely grated lemon rind
3 spring onions, sliced
1 red capsicum, deseeded and diced finely
1 tablespoon fresh dill or 1?2 tablespoon dried dill
1 bag of fresh rocket
- Peel potatoes and dice into 2cm squares. Bring a pot of salted water to the boil and add potatoes. Cook for 5 minutes. Drain and cool.
- Meanwhile, stir together the sour cream, mayonnaise, lemon rind and wholegrain mustard. Peel and de-vein prawns leaving the tail intact (reserve some prawns to place on the finished dish). Stir in cooled potatoes, prawns, spring onion and capsicum through the sour cream mixture.
- Place a small handful of rocket on individual serving plates and spoon on a serving of the potato and prawn salad. Add the reserved prawns on top. Sprinkle lightly with dill and serve.