Here is a delicious dinner recipe from Aldi for your family to try.
Ingredients
1 tablespoon Pure Vita vegetable oil
1/2 x 114g can Maesri green curry paste
700g Broad Oak Farms chicken breast fillets, thinly sliced
500ml Kara coconut cream
3 kaffir lime leaves
3 tablespoons of Squid Brand fish sauce
1 teaspoon of Cock Brand palm sugar, grated
100g Market Fare frozen peas
200g fresh snow peas
1 teaspoon Pantai chilli paste (optional)
1 red chilli, sliced diagonally (optional)
21/2 cups Lion Jasmine rice
Method
- Cook rice to packet instructions.
- Heat oil in a wok over high heat. Add curry paste. Stir for 1 minute or until fragrant.
- Add chicken and stir fry for 2 minutes.
- Add coconut cream, lime leaves, fish sauce and sugar. Stir to combine. Cook for 7 minutes or until chicken is cooked through.
- Reduce heat to medium. Add peas, snow peas and chilli paste. Cook, stirring for 2 minutes or until heated through.
- Serve with rice and garnish with chilli (if using).