OK Aldi Mums… these come with a warning!
They smell like a doughnut, taste like a doughnut and are hard to stop eating! They don’t take very long to make (which is a huge bonus) and the kids can get involved too.
- 125g butter, softened
- ¾ cup caster sugar
- 1 egg
- 1 cup milk
- 2 ¼ cups plain flour
- 1 tsp bicarbonate of soda
- ½ tsp salt
- ½ tsp nutmeg
- 2 Tbspn butter, melted
- ¼ cup caster sugar
- ½ tsp cinnamon
Step 1 – Preheat oven to 180°C. Line a 12 muffin pan with cases.
Step 2 – With an electric mixer, beat butter & sugar until light & fluffy.
Step 3 – Beat in egg.
Step 4 – Add milk, flour, bicarb of soda, salt & nutmeg. Beat well.
Step 5 – Spoon batter evenly into muffin cases & bake in preheated oven for 20 mins or until cooked through. Cool on wire rack.
Step 6 – Combine sugar & cinnamon in a small bowl.
Brush melted butter over muffin tops & dip into the cinnamon sugar to coat.
Store in airtight container for up to 3 days.
Freeze in airtight container for up to 2 months.
This wonderful recipe is supplied by ALDI home cook (https://www.facebook.com/aldihomecook).